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Stuffed Green Peppers (Santa Maria) Recipe
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6 Green peppers 1 c Olive oil 2 Onions, chopped 1 tb Parsley, chopped 1 ts Marjoram 2 ts Salt 1/2 ts Pepper 4 Tomatoes, chopped 2 c Cooked rice 2 tb Chopped walnuts Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, "Greek Vegetarian Cookery"
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