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Jambalaya Salad Recipe
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| Ingredients | | | 3/4 | cup | salad dressing | | | 1/2 | cup | green pepper, chopped | | | 1 | teaspoon | thyme | | | 1/4 | teaspoon | salt | | | 2 | cup | rice, cooked | | | 6 | oz | shrimp, tiny, cooked | | | 6 | each | bacon slices, cooked, crumbled | | | 1/2 | cup | celery, sliced | | | 1/4 | cup | onion, chopped | | | 1/4 | teaspoon | pepper, red, ground | | | 1 | each | garlic clove, minced | | | 1/2 | cup | ham, cubed | | | 1 | cup | tomato, chopped | | | | | |
Directions:
| Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving.
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