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Crockpot Italian Sausage Vegetable Soup Recipe
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| Ingredients | | | 1/2 | pound | italian pork sausage | | | 1 | cup | carrots, sliced | | | 1 | each | potatoe, diced | | | 1 | each | garlic clove | | | 2 | each | cans beef broth | | | 15 | oz | garbanzo or chick pea beans, drained | | | 14 | oz | canned tomatoes, undrained | | | 1 1/2 | cup | water | | | 1/2 | teaspoon | italian seasoning | | | 1 | each | bay leaf | | | 1 | cup | zucchini | | | 1 | | parmesan cheese | | | | | |
Directions:
| Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.
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