3 pounds Boneless pork loin roast

1 cup Beer

1/2 cup Honey

1/2 cup Dijon mustard

1/4 cup Olive oil

1/2 small Onion -- chopped finely

1 Garlic clove -- minced

2 teaspoons Dried rosemary

1/2 teaspoon Salt

1/4 teaspoon Freshly ground pepper

Combine all ingredients, except pork roast. - Put pork roast in large= plastic bag (or plastic container). Pour marinade over pork. Marinate at= least 4 hours in refrigerator, or overnight. - Remove pork roast from= marinade, reserving marinade. - Grill covered (or bake at 350 degrees) for= 30 minutes per pound, basting occasionally. - Simmer remaining marinade for=

at least 5 minutes, serve drizzled over sliced roast.