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Ham& Swiss Appetizer Pizza Recipe
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2 Tablespoons Dijon mustard 1 (10 oz) prebaked Italian bread shell 1 cup diced cooked ham 1/4 cup finely chopped green onions 1 1/2 cups shredded Swiss cheese Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese. Bake at 425 for 6-8 minutes or until cheese is melted. To serve, cut into small squares. Makes 64 appetizers.
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