1 tb Vegetable oil 1/2 lb Shiitake mushrooms, stems -removed and caps sliced 1 tb Finely chopped fresh ginger 1/2 ts Minced garlic 1 c Chicken broth 2 tb Soy sauce 1 1/2 ts Asian sesame oil 1/4 ts Freshly ground pepper 2 c Diced cooked chicken 1/4 c Sliced green onions 1 bn Spinach (10 oz.), washed and -chopped 1 lb Spaghetti, cooked according -to package directions Heat vegetable oil in large skillet over medium-high heat. Add mushrooms; cook 5 minutes. Add ginger and garlic; cook 1 minute more. Add chicken broth, soy sauce, sesame oil and pepper; bring to boil and cook 1 minute. Add cooked chicken, green onions and spinach. Toss with hot pasta. PER SERVING Calories 435 Total Fat 9 g Saturated Fat 2 g Cholesterol 42 mg Sodium 644 mg Carbohydrates 62 g Protein 27 g -----
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