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Pho(Beef Noodle Soup) Recipe
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1 lb Stewing beef 2 Veal bones 3 Onions 2 Garlic cloves 3 qt Water 1 tb Salt 1/4 ts White pepper 1 t Anchovy paste 1 t Vinegar 1 c Flour 1 Egg 1/4 c Water Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. Strain. Stir in the anchovy paste and vinegar. Mix the flour, egg and water together. Knead until very smooth. Force the mixture through the holes of a colander into the boiling soup. Cook ten minutes or until noodles are tener. Cut the meat in small pieces and serve in the soup. Serves 8-10
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