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Tomato & Dill Soup Recipe
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2 Onions, minced 2 Cloves garlic, chopped 1 ts Olive oil 4 c Chopped plum tomatoes 1 c Diced sweet red peppers 1/4 c Diced celery 2 tb Chopped green chilies 2 c Stock 2 ts Fresh dill, chopped 2 tb Chopped fresh cilantro 1/2 ts Cayenne 1/4 ts Cumin Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, "Vegetariana"
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