Crock Pot Lemon Chicken Recipe


Ingredients
1eachchicken, cut up
1teaspoonBalsamic vinegar
1/2cupflour
1teaspoonsalt
3tablespoonketchup
6ozlemonade, frozen
2tablespooncornstarch mixed with 3 tb brown sugar
1/4cupwater

Directions:

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.



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