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Tuna Lemon Pasta Recipe
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2 Cups Pasta shells ;cooked -- hot 1 Can Tuna (6 1/8 oz) -- drain and flake 1/2 Cup Chicken broth 1/4 Cup Dry table wine 2 Tablespoons Lemon juice 1/2 Teaspoon Lemon pepper seaoning -- dried basil or dillw 1 Tablespoon Scallions (green onion) -- fin Salt Pepper 1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir cook time: 20 minutes.
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