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Watercress Salad With Bean Cheese Dressing Recipe
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1 1/2 lb Fresh watercress (OR Spinach) ----------------------------------DRESSING---------------------------------- 1/2 c Salad oil 1/2 ts Sesame paste 1 Sq. bean cheese, unseasoned 1/2 ts Chili flakes 1 Pinch sugar 1 ts Lemon juice 2 tb Cold water Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature. Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates.
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