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Spinach Lassagna Recipe
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2 c Lowfat Cottage Cheese 2 10 Oz. pkg. Frozen Spinach 1/2 c Egg Substitute 1 ts Italian Seasoning 2 c Spaghetti Sauce 9 Cooked Lasagna Noodles 1 c Shredded Mozzarella Cheese 3 tb Grated Parmesan Cheese Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.
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