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Ground Beef Summer Sausage Recipe
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2 Lb. ground beef 4 Tbsp. Morton Tender Quick salt 1/4 Tsp. garlic powder 1/4 Tsp. coriander seed 1/4 Tsp. basil leaves 2 Tbsp. liquid smoke 1 C. water 1/4 Tsp. ground pepper 1/4 Tsp. mustard seed 1/4 Tsp. nutmeg Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.
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