|
Stuffed Mushrooms #4 Recipe
|
1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; crushed 1 ts Chopped parsley Salt, pepper 1 Egg yolk; lightly beaten Fine dry bread crumbs Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 F 15 to 20 minutes. Serve hot. Created by: Robaire's, Los Angeles (C) 1992 The Los Angeles Times
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Speedy Crabmeat Imperial |
2 T Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz. jar pimento 3 T All-pur flour 2 t Dry mustard 1/4 t Sal... |
| Artichoke Bottoms With Bay Scallops |
3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, mi... |
| Curried Eggplant Strudel |
1 lg Eggplant -- peeled/diced 1/2 ts Salt 1 c Chopped onion 1 tb Olive oil 1 Garlic clove -- minced 1 tb Curry powder 1... |
| Curried Sesame Sauce |
1 c Water 2/3 c Tahini 1 tb Curry powder 2 tb Soy sauce Put all ingredients in a small pot & simmer. Stir constantly. Cook... |
| Avocado Torey |
2 Avocados Romaine lettuce leaves 1 ts Salt 1/2 ts White pepper 1/2 ts Dried oregano 1 Cl Garlic; minced 1 Fresh thyme; (op... |
| Spring Rolls (Chinese) |
1/2 lb Lean pork, chopped 1 1/2 c Bean sprouts, chopped 1 1/2 c Cabbage, chopped 1/2 c Bamboo shoots, thinly sliced 1/2 c Grat... |
| Popcorn Italiano |
2 tb Butter or margarine 1 sm Clove garlic,minced 1/2 ts Dried oregano leaves,crushed 8 c Hot popcorn 2 tb Grated Parmesan che... |
| California Quesadillas |
4 ea 8-inch flour tortillas Butter; melted 1 Pear, firm, ripe -- (peeled, cored and diced) 8 oz Brie -- shredded or thinly sliced... |
| Unstuffed Mushroom Dip |
1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded 1/4 c Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits 1/2 c S... |
| Fried Calamari |
12 Squid Flour, for dusting Oil, for frying 2 Lemons Salt (to taste) Pepper (to taste) Remove the skeletal structures from the squid... |
|
|
