4 pounds lean pork -- boneless

1 onion -- chopped

1 bay leaf

1/8 teaspoon marjoram

1/8 teaspoon thyme

2 teaspoons salt

1 onion -- quartered

1 large tomato -- peeled and

quartered 3 green chiles - roasted -- peeled and seeded

1 garlic clove -- peeled

1 cup tomatillos -- (or green tomato

-- relish) 2 tablespoons cooking oil

2 tablespoons cilantro -- chopped

1 cup broth from meat

salt and pepper -- to taste

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme. Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes.

Typed by Brenda Adams <adamsfmle@aol.com>

Busted by Christopher E. Eaves <cea260@airmail.net>