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Crockpot Split Pea Soup Recipe
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| Ingredients | | | 1 | pound | split peas | | | 1 | each | ham bone (with some meat left on) or 2 ham hocks | | | 1 | each | carrot, diced | | | 1 | each | onion, diced | | | 1 | each | stalk celery, diced | | | 2 | qt | water | | | 1 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | | | |
Directions:
| Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings.
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