6 Boneless, skinless chicken Breast halves Salt, pepper, garlic powder, Curry powder, flour 1/4 c Butter or margarine 1/2 lb Fresh mushrooms, thickly Sliced 1/4 c Amaretto di Saronno Grated rind & juice of one Lemon 1 1/2 c Chicken broth 1 tb Cornstarch Patty shells Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.
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