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Shrimp Or Scallops Provencal Recipe
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1 lb Large shrimp or scallops 1/2 Lactantia provencal garlic b 1 Red pepper, sweet, deribbed 2 Green onions, green only jul 1 ts Lemon juice Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.
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