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Hot Barbecue Sauce Recipe
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1 1/2 c Tomato juice 1/3 c Brown sugar 1 Onion slice,thick 1/4 Green pepper,seeded 1 Celery stalk 1 Garlic clove,peeled 1/4 c Cider vinegar 1 t Chili powder* 1 T Prepared mustard * - more if preferred. 1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic. 2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.
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Top Barbeque Recipes:
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3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- ch... |
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Grilled Pork Loin No. 48 Yields 6 Servings 4 1/2 lbs pork loin roast, pepper, coarse center cut 2 tbls rosemary, fresh, salt chopped... |
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2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed black -pepper 1/2 ts Salt... |
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2 Large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 Small new potatoes -- cut in half Twelve 6-inch flour... |
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1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t T... |
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1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
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2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 te... |
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2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2... |
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1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel... |
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Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; crushed... |
Random Barbeque Recipes:
| Red Devil Rub |
---------------------------BEEF POULTRY,PORK,FISH--------------------------- 1/4 c Dijon mustard with seeds 2 t Olive oil 1/4 c Fine... |
| Smoked Barbequed Turkey |
Ingredients1eachturkey, 8-10 lbs 1/2cupsalt 1/... |
| Cajun Grilled Chops |
4 boneless pork center loin chops -- 1 1/2 inches thick 1 teaspoon seasoned salt 1/2 teaspoon cayenne pepper 1 teaspoon rubbed... |
| Lisa's Mexican Burgers |
3/4 c Salsa 1 ts Minced onion 1/2 ts Cumin 1/2 ts Oregano 1/4 ts Salt 1/4 ts Pepper Lettuce Tomato Assemble the above in... |
| Grilled Szechuan Chicken Salad |
1 lb Chicken Breast, - boneless, skinned 1/4 ts Seasoned Pepper, to taste 1 cn Pineapple, sliced,drained -Pineapple juice, reserv... |
| Double Decker Burgers |
2 lb ground beef 1/4 c onion -- finely chopped 2 eggs -- beaten 2 tsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper... |
| Betti's London Broil***Fggt98b |
1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
| Barbeque Sauce 2 |
-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper 1 t Salt 1 t Onion powder 1 t Ga... |
| Burning Spear Rub For Chicken |
1 tb Dried minced onion 1 tb Onion powder 2 ts Dried thyme 1/2 ts Salt 1 ts Ground allspice 1/4 ts Ground nutmeg 1/4 ts... |
| Sheila's Backyard Bbq Sauce |
2 tb Vegetable oil 1 md Onion, peeled and slivered 4 Whole cloves garlic, peeled -- and halved 1 cn Peeled plum tomatoes, crushd... |
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