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Fennel Salad Recipe
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3 To 4 cups fennel, thinly Sliced or anise bulb, use Inside part of the bulb 1/2 c Or so watercress leaves 2 Oranges, peeled and Sectioned 1 Orange, juiced 2 tb Rice vinegar Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress. Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec. 29, 1994. :This is from Ornish's Reversing Heart Disease (I think): FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80á
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2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
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Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
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1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
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-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
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Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
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