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Basic Lamb Balti Recipe
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4 Portions pre-cooked lamb 4 Cloves garlic, chopped 8 oz Onion, chopped 3 tb Ghee 4 tb Balti masala paste 8 fl Stock 1 tb Garam masala 2 tb Chopped fresh coriander leaf Salt to taste Heat the ghee in the karahi: stir-fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir-fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.
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Top Lamb Recipes:
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
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3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
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1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
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1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
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1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
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3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
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4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
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Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
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1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
Random Lamb Recipes:
| Rack Of Lamb - Dgp |
8 ea LAMB, RIBS TRIMMED 2 T DIJION MUSTARD 4 T OLIVE OIL 1 T PARSLEY, CHOPPED 2 T SOY SAUCE 1 t PEPPER, GROUND 1 ea GARL... |
| Ariel's Peppercorn Steak (Or Steak Au Poivre) |
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coarsely Crushed Peppercorns Re... |
| Lamb Loin In Puff Pastry |
----------------------RED WINE SAUCE---------------------- 6 Shallots, chopped 6 Fresh Mushrooms, chopped 2 oz Ground Lamb 2 tb U... |
| Crockpot Curried Beef |
Ingredients2poundlean beef round, trimmed of fat and cut in 2 inch cubes 1tablespooncurry... |
| Roast Lamb With Potatoes (Arni Psito Me Patates) |
1 Leg of young spring lamb 3 Garlic cloves Salt and pepper 4 tb Butter; melted 1 Lemon; juiced 20 sm Potatoes; peeled Salt... |
| Irish Clear Lamb Stew |
2 1/2 lb Lamb: "neck chops" 4 ea Medium-sized onions 4 ea Medium-sized carrots 1 x Salt and pepper 1 T Lamb fat 1 T Butter... |
| Skirlie With Mushrooms |
8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only w... |
| Arni Souvlaki (Skewered Lamb) |
Karen Mintzias 1 Leg lamb (2 kg), boned 1/2 c Olive oil 1/2 c Dry white wine 1 Lemon (juice only) 2 ts Dried rigani or oregano... |
| Apricot-Roast Lamb Shoulder |
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; dried 1/2 t Ginger; ground... |
| Pepper-Stuffed Lamb With Garlic Chevre Sauce |
2 Red Or Green Bell Peppers 6 lb Leg Of Lamb, Boned And - Butterflied Salt And Freshly Ground - Black Pepper To Taste 3/4 c Sun Drie... |
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