| |
|
Raw Kibbee Recipe
|
2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
Random Lamb Recipes:
| Curried Stuffed Acorn Squash |
3 Acorn squash (about 1 pound -each) 1 c Apple juice 1 cn (14-1/2 ounces) Swansons - Beef Broth 1/3 c Sliced celery 1/4 c Chut... |
| Mageritsa (Easter Lamb Soup) |
Karen Mintzias Intestines, heart, lungs, & liver of 1 lamb. 1 lamb's feet and tripe, opt 1 Lamb's head (optional) Salt 2 Lemons... |
| Oriental Lamb |
4 lb Lamb steak 1 c White wine 1 ea Garlic clove, minced 1 T Soy sauce 1/4 t Ginger 1 x Salt 1 x Pepper Combine wine,... |
| Light Herbed Rice Cake |
1 c Rice, medium grained -uncooked 1 ts -Salt 4 tb Butter; melted 1 c Cheddar cheese; medium-sharp -grated 2 tb Onion; finely... |
| Lamb With Artichokes And Preserved Lemons |
3 lb Boneless lamb shoulder 1 Small onion,chopped 2 Garlic cloves,pressed,minced 1 1/2 ts Ground ginger 1/2 ts Ground turmeric... |
| Rack Of Lamb With Herb Sauce |
----------------------------------MARINADE---------------------------------- 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Th... |
| Kheema |
1 lb Lamb, trimmed of fat and -diced small 1 Onion chopped 2 Inch stick of cinnamon 6 ct Pods 6 Cloves 1 1/2 ts Chopped gar... |
| Lamb Klephtiko(Weir) |
8 garlic cloves -- thinly sliced 3 bay leaves -- ground* 1/2 teaspoon cinnamon 1 1/2 teaspoons dried oregano coarse salt fr... |
| Simple Souvlaki |
------------------------------FOR THE SOUVLAKI------------------------------ 12 oz Lean ground lamb 2 Garlic cloves - peeled and cru... |
| Greek Gyro |
Ingredients2poundlean, boneless lamb (use meat cut from the leg or shoulder), cut in 1 inch cubes 1/3cup... |
|
|
|
|
