1 large peeled seedless orange -- separated

2 peeled, seeded, tangerines -- separated

1 large banana -- peeled and sliced

1 cup canned peaches -- in own juice

1 cup canned pineapple chunks -- in own juice

1 tablespoon honey

1/4 cup chopped walnuts

1/2 teaspoon ground nutmeg

Place the orange and tangarine sections in the workbowl of a food processor or in a blender and puree. Transfer the puree to a large mixing bowl.

Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree. Add the puree to the orange- tangerine mixture. Stir in the honey til dissolved.

Chill, covered for 2 hours or more. Sprinkle with chopped walnuts and nutmeg before serving.