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Lemon Sauce For Shark Recipe
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1/2 c Sour cream 1/4 c Pineapple, crushed, drained 2 T Lemon, peeled & diced 2 T Green pepper, finely chop 1 T Onion, chopped 1 T Sugar, light brown 1 1/2 t Lemon rind, grated 1/4 t Mustard, dry 1/4 t Celery salt 1/8 t Cloves, ground Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81
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