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Mexican Pork Roast Cooked In Beer W/ Green Sa Recipe
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---------------------------LISA CRAWLEY TSPN00B--------------------------- 2 Onions; chopped 2 Carrots; peeled; sliced 5 lb Loin or shoulder pork roast 2 ts Salt 1/2 ts Oregano 1/2 ts Ground coriander 3/4 c Beer --------------------------------GREEN SAUCE-------------------------------- 2 tb Olive oil 1 Onion; chopped 1 cl Garlic; peeled, chopped 10 oz Tomatillos 1/2 ts Dried oregano; crumbled 1/2 ts Dried cilantro 2 tb Wine vinegar Salt and pepper Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative Cookery, LISA CRAWLEY TSPN00B
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