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Pulled Pork Tacos With Tomatillo Salsa Recipe
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4 red bliss potatoes, cooked : and -- slice 1/4 inch thick 1 lb pulled BBQ pork 1 c grated Monterey Jack cheese 8 white corn tortillas : Salt and freshly ground : pepper : Olive oil Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa. Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 Date: Thu, 31 Oct 1996 08:47:26 -0500 -----
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