| |
 |
|
 |
| |
|
Salsa Cruda Recipe
|
2 Medium tomatoes, quartered 1 Medium onion, quartered 2 Jalapeno chiles, halved - seeds removed, optional 1 tb Lime or lemon juice 1/2 ts Salt 1 tb Chopped cilantro, optional Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| Blueberry 'N' Spice Sauce |
1/2 c Sugar 1 T Cornstarch 1/2 t Ground Cinnamon 1/4 t Ground Nutmeg 1/4 c Hot Water 2 T Lemon Juice 2 c Blueberries... |
| Gakona Dry Moose Sauce |
1/2 c Rendered beef fat 1 c Tomatoes; chopped fresh or -stewed 1 c Onion; minced 1/2 c Dried green onion; plumped -in a small... |
| Hot Sauce For Falafels |
1 c Vegetable broth 6 tb Tomato paste 2 ts Red chili paste 1 tb Fresh lemon juice 1/2 ts Ground cumin 1 tb Fresh parsley, m... |
| Strawberry Sauce |
1 1/2 lb Strawberries,washed & hulled 1 1/2 c Sugar 1 t Lemon juice 1. Place strawberries in a medium-sized, heat-resistant,... |
| Citrus Barbecue Sauce |
1 ea Onion; Large, Finely Chopped 1 T Ground Red Chiles 1/4 t Ground Red Pepper 1 ea Ancho Chile; * 1 T Vegetable Oil 1 c O... |
| Fiery Chile Mustard Relish (Bengali Kasundi) |
Stephen Ceideburg 5 oz Fresh hot red chiles 1 tb Mustard seeds 4 Garlic cloves, peeled 1 sm Green mango, peeled, -shredded 1 p... |
| Mango Ketchup |
4 md Mangoes 2 oz Vinegar 1 tb Ginger, ground 1/8 ts Cinnamon, ground 1 ts Salt 1/2 c Sugar, raw 1/2 c Wine, white 1/... |
| Broiled Eel With Ladolemono Sauce |
Karen Mintzias 1 Eel 1 Lemon (juice only) Vegetable oil Salt & freshly ground pepper ------------------------------LADOLEMONO SA... |
| Ham And Redeye Gravy |
4 tb Drippings from 4 half-inch Baked ham steaks 1/4 c Firmly packed *light* brown Sugar 1/2 c *strong* fresh-brewed black Coffee... |
| Mark's Fabulous Vinaigrette Salad Dressing |
1 c Extra Virgin olive oil 1/2 c Malt vinegar 1 lg Garlic clove, crushed 1/4 ts Dijon mustard 2 ts Tarragon 1 ts Dillweed... |
|
|
|
|
 |
|
 |
|
|
|
