| |
 |
|
 |
| |
|
Spinach Wrap Ups Recipe
|
1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb Mild sausage 2 Eggs, slightly beaten 1 lb Bacon Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Fillets Of Flounder In Lemon Parsley Butter |
1/2 c Butter or margarine, melted 2 T Cornstarch 3 T Lemon juice 1 T Chopped fresh parsley 2 lb Flounder or sole fillets Ce... |
| Snails Bourguignonne |
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooki... |
| Ham Rolls |
Cottage cheese and oil Pastry (3) FOR BRUSHING: 1/2 Egg white FILLING: 2 1/2 oz (70g) raw ham 2 1/2 oz (70g) boiled ham 2 Small p... |
| Chesapeake Bay Crab Cakes |
Ingredients1eachegg 1teaspoonsharp prepared mustard... |
| Scramble-In-A-Pocket Ww |
1/2 ts Olive oil 1/2 c Mushrooms - sliced 1/4 c Onion, red - diced 1/4 c Bell pepper, red - diced 1/4 c Egg substitute 1 tb... |
| Malaysian Satay With Dipping Sauce |
3 lb Squid, cleaned and cut into -rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers 2 tb Thai fish sauce 2... |
| Vege-Pate |
1 1/2 c Sunflower seeds, ground 1/2 c Flour, Whole wheat 1/2 c Wheat germ or nutritional -yeast 1 lg Carrot, grated 1 lg Potat... |
| Hot Crab Dip #1 |
1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb Worcestershire Sauce (Op... |
| Garlic-Stuffed Mushrooms |
12 Medium Mushrooms 3 T Unsalted Butter 2 Scallions, Sliced 1 1/2 T Coarsely Ground Pecans 1 1/2 T Fresh Parmesan Cheese grate... |
| Deviled Dip |
1 Pimiento-Cheese spread (5 oz 1 cn Deviled ham (2.25 oz) 1/2 c Mayonnaise 2 tb Parsley - minced fine 1 tb Onion - minced f... |
|
|
|
|
 |
|
 |
|
|
|
