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Curried Shrimp And Macaroni Salad Recipe
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| Ingredients | | | 1/4 | cup | mayonnaise | | | 2 | teaspoon | curry powder, or to taste | | | 1 | pound | shrimp, small, cleaned, deveined, cooked | | | 2 | cup | honeydew balls | | | 1/2 | cup | water chestnuts, slivered, drained | | | 1 1/3 | cup | conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking) | | | | | |
Directions:
| Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."
About 1 1/3 cups of conchiglie will make about three cups of cooked macaroni.
Yield: serves 4 to 6.
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