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Orange-Jicama Salads Recipe
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3 Oranges, pared and sliced 2 Avocados, sliced 1 sm Jicama, halved Salad greens ------------------------------ORANGE DRESSING------------------------------ 1/3 c Vegetable oil 1 ts Grated orange peel 1/4 c Orange juice 2 tb Sugar 2 tb Lemon juice 1/2 ts Dry mustard 1/4 ts Salt Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.
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