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Luau Chicken Recipe
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2 lb Chicken breasts; boneless 1/4 c Butter 1/4 c Celery; sliced 2 1/2 tb Corn starch 2 tb Soy sauce 2 c Liquid 1 lb Pineapple chunks 1/4 c Green pepper; chopped 1/4 c Brown sugar; firm packed 1/2 ts Salt 1/4 ts Worcestershire sauce Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add green pepper, celery, onion, and sauté 2-3 minutes. Stir in brown sugar, corn starch, and salt. Remove from heat and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple, pour over chicken and bake 1 hour and 15 minutes (uncovered) 375~ oven.
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