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Brown Rice Pudding Recipe
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| Ingredients | | | 1 | cup | brown rice | | | 10 | tablespoons | apple juice concentrate, frozen | | | 1 1/2 | cups | evaporated skim milk | | | 2 | large | eggs | | | 1/2 | teaspoon | cinnamon | | | 1/2 | cup | raisins, optional | | | 1 | tablespoon | almonds, slivered, toasted, optional, or more | | | 1 | teaspoon | vanilla extract, optional | | | | | |
Directions:
| Cook rice as usual, but replace 6 tablespoons of water with 6 tablespoons of the apple juice concentrate.
Beat the remaining ingredients (execpt nuts together in pot.
Mix in rice and cook 8-10 minutes until thick, stirring almost constantly.
Spoon into dishes and chill. Sprinkle with nuts, if desired.
If you like it sweeter drizzle with some maple syrup or sprinkle with a teaspoon of brown sugar.
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