2 pounds chili meat

2 pounds ground steak -- (round steak)

2 large cans tomatoes

4 long green chilies -- (Anaheim chilies)

2 pounds pre-cooked red or pinto beans

2 large onions -- chopped

2 red bell peppers -- chopped

2 green bell peppers -- chopped

3 packages Durkees chili seasoning -- (hot)

1 package Wicks Fowler Bean 2-alarm seasoning

1 can beer -- (alcohol will cook

-- out)

Brown chili meat and ground round. Chop peppers and onions. Combine all ingre dients and cook very, very slow over low fire 5-6 hours, stir occasionally.

busted by sooz