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Coffee Cake #2 Recipe
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Servings: 1 1 c Milk; scalded 3/4 ts Salt 2/3 c Sugar 4 tb Shortening 1 ea Yeast cake 1/4 c Water; warm 2 c Flour Sugar Cinnamon Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 - 400 F. Source: Bertha Nerbugal, Berlin Grange, Erie County, OH -----
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