Ramen Vegetable Steak Skillet Recipe

2 teaspoons oil -- or 1 tsp.+ spray

3/4 pound beef top sirloin -- in thin strips*

1 pound pkg. Green Giant American Mixtures, Frozen -- Broccoli,

carrots -and water chestnuts 4 1/2 ounce jar sliced mushrooms -- drained

1 1/2 cups water

Heat oil in a large skillet over Medium-High heat until hot. Add beef; cook and stir 2-3 minutes or until no longer pink. Crumble ramen noodles. Add noodles, contests of flavor packets, frozen vegeables, mushroom and water to meat. Bring to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally. * steak is easy to slice if it is partially frozen. Makes 5 servings. From http://www.greengiant.com MC formatting by bobbi744@acd.net ICQ#2099532

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