Curry Artichoke Dip Recipe


1 cn Artichoke hearts, drained

And squeezed dry 1/2 Box Mori Nu Lite Tofu

1/4 c Rice Dream (rice milk)

2 Cloves garlic, minced

1/2 t Ground coriander

1/2 t Ground cumin

1/4 t Turmeric

1/8 t Salt

1/8 t Cayenne pepper

1/8 t Hot mustard

1/8 t Ground cloves

1/8 t Black pepper

Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day. From: Michelle Dick artemis@rahul.net. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV



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