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Flounder In Sweet-Sour Sauce Recipe
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3 lb Flounder fillets 2 Onions, chopped 1/4 c Butter 2 tb Flour 1 cn Beer 2 tb Brown sugar 5 Peppercorns 2 Cloves 1 t Worcestershire sauce 1 tb Vinegar Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994
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