|
Kings Arms Tavern Cream Of Peanut Soup Recipe
|
1 medium onion -- chopped 2 ribs celery -- chopped 1/4 cup butter 3 tablespoons flour 2 quarts chicken stock or broth 2 cups smooth peanut butter 1 3/4 cups light cream Peanuts -- chopped Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream. Stir thoroughly. Return to low heat, do not boil. busted by sooz
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Chicken Dinola(Chicken Soup With Ginger & Ve |
2 lb Chicken -- cut into serving -pieces 2 ea Clove garlic -- minced 1 tb Vegetable oil 1 t Fresh ginger -- thinly sliced 1... |
| Hot Fried Chicken Salad |
2 lb Breasts 1/2 ts Salt 1/4 ts Black pepper 1/2 c Flour 3 Eggs 1/4 c Milk 1/2 c Breadcrumbs 2 c Vegetable oil frying... |
| Chicken Barley Chowder |
4 lb Chicken 2 Stalks celery 1 d Parsley 4 qt Water 1 tb Salt 1/2 c Barley, uncooked 1/2 lb Bacon, cooked/crumbled... |
| Jerked Pork |
6 lb Pork Shoulder Or Ribs 8 Scallions, Finely Chopped * 1 Onion, Finely Chopped 4 Garlic, Minced 2 Scotch Bonnet Peppers *... |
| Egg Foo Yung # 2 |
4 Eggs 2 c Bean sprouts, bite sz pces 1/4 Sm. white onion, chopped 1 Green onion, chopped 2 tb Flour 1/4 ts Salt 1/4 c V... |
| Giblet Gravy (For Poultry) |
1 x Liver 1 x Gizzard 1 x Heart 1 x Water 1 x Flour 1 x Salt & pepper *** My notes: This is the way I've always made... |
| Frische Tomatensuppe (Fresh Tomato Soup) |
6 ea Tomatoes; Medium Size OR 2 lb Italian Plum Tomatoes 1 ea Onion; Chopped 1 ea Celery; Stalk, Chopped 2 c Chicken Broth... |
| Chicken Apple Saute |
2 tb Vegetable oil 1 lb Chicken, skinned, boned -and cut into strips 1 md Green pepper, -sliced lengthwise 1 md Onion, sliced len... |
| Berried Spinach Salad |
2 Whole skinned boned chicken Breasts about 1 1/4 lb 3 tb Vegetable oil divide 1/2 ts Salt 1/4 ts Pepper 1 10-oz bag spinach w... |
| Egg Drop Soup#5 |
2 Dried black mushrooms 1/4 lb Lean pork 1 tb Cornstarch 1 tb Sherry 1 Egg white 6 Dr sesame oil 1/4 c Bamboo shoots... |
|
|
