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Pesto Genovese Recipe
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| Ingredients | | | 2-3 | cup | basil, fresh | | | 3 | tablespoon | pine nuts | | | 2 | each | garlic cloves | | | 1/4 | teaspoon | salt | | | 1/2 | cup | olive oil | | | 1/2 | cup | parmesan cheese, grated | | | 1 | | cherry tomatoes, for garnish | | | | | | Directions:
| Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.
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