Raspberry Liqueur I Recipe


4 c Clean dry raspberries

4 c Brandy

2 c Sugar

1/2 c Water

Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.



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