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Maple Pecan Pie By June Clark Recipe
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Pastry for one crust 3/4 c Sugar 1 c Dark maple syrup 2 Eggs, slightly beaten 4 T Butter or margarine 1 t Vanilla 1 c Pecans - coarsely broken Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400ø for about 30 minutes. From Maple Dessert Recipes by Massachusetts Maple Syrup
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