1 cup brown sugar -- light or dark 1/2 cup sugar 2 sticks butter 3 tablespoons shortening 1 teaspoon salt 4 eggs 1 1/2 teaspoons baking soda 3 1/2 cups all-purpose flour 1/4 cup milk 2 cups pecan pieces 8 ounces white chocolate chunks 8 ounces milk chocolate chunks 8 ounces semi-sweet chocolate chunks 1 cup mini chocolate chips Cream together the sugars, butter, shortening and salt. Add eggs, one at a time , beating after each one. Combine flour and soda in a separate bowl. Alternatel y, add the flour mixture and milk to the creamed mixture; mixing by hand just u ntil it starts to come together. Combine pecan pieces, chocolate chunks and cho colate chips. Fold into creamed mixture. Using a large spoon, drop onto a greas ed cookie sheet; press down. Bake at 350 degrees for 15 minutes, or until golde n brown. Do not overcook! (If using a dark cookie sheet, decrease heat by 15-20 degrees.) Serve hot. Makes 35 (2 oz.) cookies. Serve to grandchildren with a freezer chilled glass of milk - or to your most d iscriminating dinner guest with coffee and Bailey's. Too good to believe!! Linda Browning Johnson PK Lake
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