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Orange And Radish Salad Recipe
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1 Long white radish, about 1 lb in weight, or red ones 3 Navel oranges Juice of 1/2 lemon 1 tb Olive oil 1/4 ts Salt or to taste 1 ts Powdered sugar 2 tb Orange flower water, Optional Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
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