-----BETTE LELAND CGVH43B----- -----CRUST----- 1 2/3 cups Graham cracker crumbs

1/4 cup Sugar

3/4 Stick butter

-----FILLING----- 3 ounces Cream cheese

1 cup Confectioners' sugar

1/4 cup Milk

1 cup Smooth peanut butter

2 teaspoons Vanilla

1 1/2 cups Heavy cream

3 tablespoons Chopped unsalted peanuts

CRUST: Combine crumbs, sugar and butter and press into 9" pie plate. Bake 425 for 9-10 min. Let cool. FILLING: Beat cream cheese with confectioners' sugar until light and fluffy and beat in milk, peanut butter and vanilla. In chilled bowl, beat cream until it holds stiff peaks; stir one third of it into the peanut butter mixture; fold in the remaining cream gently but thoroughly. Turn filling into the shell; sprinkle the pie with the peanuts and chill, covered, for at least 4 hrs. or overnight. Bette...NM