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Hot And Sour Soup With Chayote, Shrimp, And M Recipe
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1/2 lb Small shrimp, rinsed 1 Small Lemon rind 1 Top Lemongrass (optional) 1/2 ts Allspice berries 2 Garlic Cloves (sliced) 3 tb Oyster Sauce 5 c Water 1 Chayote, about 3/4 lb. 6 oz Small Mushrooms 2 ts Chili-garlic paste 1/4 c Lemon juice Cilantro Leaves to taste 1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine shells in a pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2 tablespoons oyster sauce, and water. Simmer, covered, for 15-20 minutes. 2. Strain shrimp broth, discarding solids. Return to the pot with the chayote; simmer until not quite tender, 5-6 miuntes. 3. Devein and halve shrimp lengthwise; add to soup with mushrooms and 1 teaspoon chili paste. Bring soup to a boil, stirring until shrimps turn pink. Slowly add lemon juice, chili paste, and oyster sauce to taste. Stir in cilantro and serve. Source: Uncommon Fruits and Vegetables - A Commonsense Guide, Elizabeth Schneider
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