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Dilled Pork Roast Recipe
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1 boneless pork shoulder roast (3-4 pounds) -- trimmed and cubed 1 tablespoon salt 1 1/2 teaspoons coarsely ground pepper 1 1/2 teaspoons garlic powder 6 tablespoons minced fresh dill or 2 tbsp dill weed Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer reads 170 degrees servings.
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