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Korean Bbq Tofu Recipe
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1/2 c Soy sauce 5 6 T sugar or sweetener 2 t Dry mustard 4 Cloves garlic or 1/2 tsp Garlic powder 2 t Onion powder a little water Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours in(overnight is best):
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Top Vegetables Recipes:
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2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
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1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
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1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
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2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
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1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
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4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
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1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
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2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
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Ingredients3tablespooncornstarch 1/3cupsugar 3... |
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------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Collards For A Feijoada |
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to b... |
| Ginger-Garlic Potatoes |
Ingredients1potatoes, cooked, peeled, 3/4 inch diced 1eachginger, fresh, 2x1x1 inch piece,... |
| Kobi-Batata Shaak |
1 tb Vegetable oil 2 ts Cumin or mustard seeds 2 1/2 c Potatoes -- cut into 3/4-inch pieces 1 c Shredded green cabbage -- or u... |
| Pickled Hot Red Peppers |
2 lb Small, fresh hot red peppers 4 Garlic cloves; peeled -=OR=- More if you like 8 Whole allspice 24 Peppercorns 1 lg Bay lea... |
| Kenyan-Style Collard Greens With Lemon |
Ingredients2poundcollard greens 2tablespooncanola oil... |
| Shahi Gobi |
250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin... |
| Succulent Salmon(C) 1992 George Gilder |
10 oz Salmon fillet (remove the skin) 2 md Red potatoes 1 lg Onions, sliced 1/4 inch 8 Baby carrots or 8 carrot Sections, c... |
| Buttered Belgian Endive |
8 Belgian endive; heads 2 tb Butter; or margerine Salt and pepper to taste 2 tb Water 1/2 Lemon; juice 1 tb Parsley;leaves fin... |
| Cabbage Curry |
Ingredients2tablespoonoil 1teaspoonmustard seeds... |
| Smoked Eggplant With Fragrant Spices |
2 md Eggplants 1 tb Coriander seeds 2 ts Cumin seeds 1 ts Turmeric Salt to taste 1 ts Cayenne pepper 1/2 c Peanut oil 1... |
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