|
Snacks-To-Go: Tzatziki Sauce For Tortillas Recipe
|
1 1/3 c Plain yogurt 1/3 English cucumber 1/2 ts Salt 2 ts Olive oil 2 ts Lemon juice 1 Garlic clove, minced 1/4 ts Pepper Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt; refrigerate to drain for at least 3 hours or up to 24 hours or until reduced to about 1 cup. Peel and grate English cucumber into another sieve; sprinkle with half of the salt. Let drain for 1 hour. In small bowl, stir together drained yogurt and English cucumber, remaining salt, oil, lemon juice, garlic and pepper. [makes 1 cup] Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate Source: Canadian Living magazine [Jan 96] Presented in article by Riki Dixon "Portable Meals: Snacks to Go" [-=PAM=-] PA_Meadows@msn.com
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Ramps Piquante |
1 c Grated sharp cheddar cheese 2 c Ramp bulbs * 1/2 c Broth drained from ramp -bulbs 1 tb Worcestershire sauce 3 tb Wine vine... |
| Roasted Game Hens Stuffed Under The Skin With |
12 oz Ricotta 1/3 c Freshly grated Parmesan -cheese 1 Egg yolk, lightly beaten 1/4 c Finely chopped fresh basil 3 tb Finely... |
| QUICHE LORRAINE |
Ingredients6eachbacon slices, cooked3eachegg1/... |
| Pickled Onion Rings |
1/2 lg Onion Boiling water 1/2 c Vinegar, white or cider 1/2 c Water 2 1/2 tb Sugar 1/4 ts Salt 2 dr Hot pepper sauce... |
| Red Wine Apple Pie |
5 c Tart apples,cored/thin slice 1/4 c Sweet red wine 1/4 c All-purpose flour 1/8 ts Salt 2 c All-purpose flour(see NOTE1)... |
| Rice Primavera |
2 ts Olive oil 1 Garlic clove 2 c Broccoli flowerets 1 c Sliced zucchini 1 c Sliced fresh mushrooms 1 md Tomato; seeded and... |
| Cream Of Veggie Soup |
-G GRANAROLI (XBRG76A) 2 c Leftover veggies; broccoli, -cauliflower, spinach, kale -or cabbage* 1 Onion; chopped 2 tb Butter 2 tb... |
| Thai Sweet Rice With Mangoes |
2 c Glutinous rice (see notes) 3 1/2 c Coconut milk (see notes) 1/2 c Sugar 1 ts Salt 6 Mangoes-ripe,peeled & sliced (a... |
| Quick Spam Quiche |
Ingredients1cupspam, cubed 1/2cuponion 1/4... |
| Pear And Blue Cheese Pizza |
4 ounces double-cream blue cheese -- at room temperature 2 whole pizza crust - 7-8 inch rounds 2 whole fresh ripe pears 1 tabl... |
|
|
