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Crab Filling Recipe
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***** NONE ***** 1/2 c Butter or margarine 1/2 c Green onion,minced 2 lb Crabmeat,fresh lumb Salt to taste White pepper to taste 1 pn Garlic powder(opt) 1/2 c Dry vermouth 1. Melt butter in skillet; stir in green onions and crabmeat. 2. Mix lightly and cook a few minutes; add seasonings. 3. Add vermouth and boil rapidly until liquid is almost evaporated. 4. Scrape from skillet into bowl; reserve.
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