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Dosai Recipe
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| Ingredients | | | 1 1/2 | cup | rice | | | 1/2 | cup | urad dal | | | 2 | teaspoon | salt | | | | | |
Directions:
| Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
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